I read Ulysses in my first year of college, armed with a “European Literary Tradition” class syllabus and a book of annotations that was nearly as long as the novel itself. The details of Proteus and Stephen Dedalus didn’t stay with me in the least, but what remained was the overwhelming sense of loneliness I felt: People were always sadly eating kidneys in a pub, a kind of dual gastronomic punishment (first the solitude, then the kidneys). For a generation that’s been told we should never eat alone, Leopold Bloom’s day seems like a cautionary tale (an extremely elaborate one).
Restaurants can be a taunt to the solitary diner: You can’t even be alone with your loneliness when there’s a table of strangers at your elbow. And your pity party of one would have felt particularly grim if you were seated next to James Joyce’s party of ten. When the Joyces went out, they went as a pack—a boisterous one. Hemingway shared the gossip from Paris in his letters: “[Joyce] and all his family are starving but you can find the whole celtic crew of them every night in Michaud’s, where Binney and I can only afford to go about once a week.” I picture a modern-day Joyce dining out, making it rain euros while ordering bottle service.
Joyce’s enjoyment of food, unlike that of his withdrawn characters, was wrapped up in his enjoyment of others, and vice versa. Writing to his brother, Stanislaus, he requested both food and company: “a slice of corned beef and cabbage, a sizeable beefsteak prepared on a gridiron, and (excuse the hierarchy) an intelligent supra-burgher like yourself to share the meal.”
But Joyce’s favorite dining companion was his wife, Nora—who conveniently also did all the cooking. A day with the Joyces meant a day of eating, starting with hot chocolate at 9 a.m. “At midday we have lunch which we (or rather she) buys, cooks (soup, meat, potatoes and something else)…. At four o’clock we have chocolate and at eight o’clock dinner which Nora cooks.” If anyone tells you having multiple hot chocolates a day is wrong, direct them here.
Eating wasn’t all that went on in the Joyce’s kitchen; if you read their infamously naughty correspondence, you might not want to eat off their dining table when you learn where it’s been. But their exploits prove what Joyce clearly already knew: The kitchen isn’t just a place for the stomach, but for the heart. As he writes to Nora, after a short absence, “I shall not quit the kitchen for a whole week after I arrive, reading, lolling, smoking, and watching you get ready the meals and talking, talking, talking, talking to you. O how supremely happy I shall be! God in heaven, I shall be happy there!”
Paper and Salt 