9 thoughts on “Links”

1. After reading Gabriel Garcia Marquez’ Love in a Time of Cholera I became a dedicated fan of ‘crullers’…..they just keep on eating them with cafe con leche and I began to long for them without knowing what they were. Turns out they’re deep fried circles of choux pastry rolled in caster sugar. Divine!
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   February 20, 2012 at 11:09 am Reply

   1. I love them too, and have developed a bad habit of eating them with ice cream. Something about the hot and cold takes it up a notch from eating them both separately. … And then I discover that I’ve just eaten two desserts and no real food.

      March 8, 2012 at 3:07 am Reply

2. Also, sweetlydisturbed.com shares your love for words and tastries. Love this blog.

   April 20, 2012 at 2:33 pm Reply

   1. http://www.sweetlydisturbed.com/caketease/2012/4/20/soul-food-on-steroids-lets-readt.html

      A little chat about you.

      April 21, 2012 at 1:28 am Reply

      1. Wow, I’m blushing. What a sweet post – thank you! Any maker of biscotti is a friend of mine. I make them more than any other cookie, too … probably because people always think they take way more effort than they really do 😉

         April 22, 2012 at 8:04 pm

3. Pingback: Of Books and Cooks: 5 Lessons from Year 1 « Paper and Salt

4. I just read your post about Alice Munro and look forward to reading more. Thanks for such a delightful blog!

   October 18, 2013 at 2:32 pm Reply

   1. Thank you for stopping by! I’m so glad you’re enjoying it.

      October 19, 2013 at 10:35 pm Reply

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   July 5, 2015 at 3:10 pm Reply