Marcel Proust: Quick Croissants with Coffee Glaze

You were waiting for this, right? Authors and food equals Proust and madeleines. It’s arguably the most recognizable culinary pairing in literature, and definitely the one I’m asked about the most. (This site was almost named “Proust’s Madeleine,” or something equally pretentious, until the idea was greeted by faux barfing noises from my focus group/boyfriend.) …

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John Cheever: Turkey Monte Cristo Sandwich

Whenever I need to make idle chatter, talking about meals is generally a safe, friendly topic – unless that meal is brunch. I’m going to go out on a limb here and say that lunch and dinner are pretty universally well liked. And while the merits of breakfast have certainly been debated (despite being repeatedly …

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